Peach Shortcake

If you’re from the South or anywhere in the country for that matter, I’m sure you’ve had Strawberry Shortcake. Just that title alone can mean a multitude of different dishes. The strawberry component is usually the same but you can have many different “bases” such as biscuits, angle food cake, and sponge cake but, I ask, have you ever tried it with Elvis Presley Pound Cake and used peaches instead of strawberries? A new twist to an old favorite!

It’s the best summer dessert I can think of. Fresh Georgia peaches are abundant and this year they are sweeter than ever. Just slice them up, add a bit of sugar, let them macerate a bit in the frig and you’re ready to build your shortcake.

KitchenAid Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

And you have to serve fresh whipped cream (none of that stuff in the can). Just take 8 ounces of heavy whipping cream, add 2 tablespoons of sugar and whip with your hand mixer or stand mixer. It’s the best. Yes, fresh is the best!

If having dinner guests, why not provide a few varieties of toppings for the Elvis Presley Pound Cake (and you have to use the pound cake), such as blackberries, blueberries, or raspberries. Any berry will do. Just add a bit of sugar (to taste) and again, let the mixture macerate a bit before using. Your guests will love having a choice. Everyone will be happy! Kids included!

Bon appétit!

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