Name: A Quickie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 12 oz. spaghetti; 2 T. extra-virgin olive oil; 3 cloves garlic, minced; 3/4 C. heavy cream; 3/4 C. chicken broth; 3/4 C. shredded Italian cheese blend; Kosher salt; Freshly ground black pepper; 2 tbsp. chopped fresh parsley

Ingredients

Scale

12 oz. spaghetti
2 T. extra-virgin olive oil
3 cloves garlic, minced
3/4 C. heavy cream
3/4 C. chicken broth
3/4 C. shredded Italian cheese blend
Kosher salt
Freshly ground black pepper
2 tbsp. chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering.
Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.

Prep Time: 5 mins
Cook Time: 15 mins