Oh my – I absolutely love this quiche! I crave it – yes, I do! And when I make it, I’ll have it for breakfast, brunch, lunch or I’ve been known to eat it for dinner. That’s the beauty of quiche, it’s very versatile. I’ll often take it to work for lunch. Add a tossed salad and you’re set!
Obviously you can customize your quiche to satisfy your tastes. You can use a multitude of combinations such as – bacon and cheddar, broccoli and Swiss, tomato, bacon and Swiss, etc. You get the idea. The variations are endless.
Quite frankly, I love the Swiss and ham and I rarely deviate from it. It’s part of the craving, I guess. Try it, you’ll see!
- 6 ounces shredded Swiss cheese
- 6 ounces ham diced
- 1 pie crust (9 inch)
- 3 large eggs
- 1 cup heavy cream
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- dash cayenne pepper
- ½ teaspoon dry mustard
- Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. Pour over cheese and ham in pie shell. Bake in preheated 375 degree oven for 45 minutes, or until knife inserted in center comes out clean.