Name: Baked Eggs and Grits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3/4 cup instant grits; 1 cup fresh spinach; 1/4 cup grated cheddar, divided; 4 teaspoons bacon bits; 4 eggs; salt and pepper, to taste

Ingredients

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3/4 cup instant grits
1 cup fresh spinach
1/4 cup grated cheddar, divided
4 teaspoons bacon bits
4 eggs
salt and pepper, to taste

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Instructions

Preheat oven to 400 degrees. Spray four 8-ounce ramekins with PAM. Prepare grits according to package directions. Stir in spinach and 2 tablespoons cheddar. Cook until cheddar melts, about 30 seconds.
Divide grits among dishes. Make a well in each, then crack an egg into each well. Top with bacon bits.
Bake on a rimmed baking sheet until whites are set but yolks are still runny, about 20 minutes, rotating sheet halfway through.
To serve, top with remaining 2 tablespoons cheddar and a sprinkle of freshly ground pepper.

Prep Time: 10 mins
Cook Time: 20 mins