Ingredients
Scale
- 1 lb shrimp, shelled and deveined (leave tails on)
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 3 –5 drops hot chili sauce, just a few drops
- ½–3/4 cup cornstarch
- 1 egg, beaten
- ½–3/4 cup panko crumbs
- Green onions, chopped
- vegetable oil for frying
Instructions
- To make the sauce, mix mayonnaise, sweet chili sauce, and hot chili sauce until well blended. Set aside.
- While oil is heating, dredge shrimp in cornstarch, then dip in beaten egg, then dredge again in Panko crumbs.
- Fry shrimp, in batches if needed, until golden brown. Drain on paper towel lined plate.
- Toss in Bang Bang sauce. Plate on bed of lettuce, sprinkled with chopped green onions.
- Prep Time: 10 mins
- Cook Time: 10 mins