One day I came across this recipe and decided to give it a try. With beer being one of the key ingredients, I figure it had to be good, right? And it is! It’s also low fat and low calorie and did I mention good? And oh so easy!
I usually make it for dinner one night and then make Chicken Salad out of the rest or even Barbeque Chicken Sliders. It’s great either way. Watch for both of those recipes shortly! They’re a coming!
- 2 pounds skinless, boneless chicken breasts (use eight 4 oz breasts)
- 1 bottle beer
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon dried oregano
- ½ teaspoon black pepper
- Place chicken breasts into crock pot. Add beer. Sprinkle spices on top. Cook on high for 4-5 hours or on low for 6-8 hours. Delicious!