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Fresh Salsa


Ingredients

Scale
  • 28 ounce Whole tomatoes with juice
  • 10 ounce Rotel mild
  • 10 ounce Rotel fire roasted
  • 1/4 cup Onion chopped
  • 1 clove Garlic minced
  • 1 whole Jalapeno peppers quartered and sliced thin
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Cumin
  • 1/2 cup Cilantro chopped
  • 1/2 Lime juiced

Instructions

  1. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you desire. Test seasonings with a tortilla chip.
  2. Refrigerate at least one hour before serving for flavors to blend.
  • Category: Seasonings and Condiments

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 17
  • Sugar: 1g
  • Sodium: 7mg
  • Fat: 15g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 10g
  • Protein: 88g
  • Cholesterol: 0g