Spiced Almonds
Prep time
Cook time
Total time
Recipe type: Sweet Endings
Serves: 2 cups
  • 1 cup sugar
  • ¼ teaspoon cream of tartar
  • ½ teaspoon cinnamon
  • ¼ cup water
  • 2 cups almonds
  • ½ teaspoon vanilla
  1. Combine sugar, cream of tartar, cinnamon, and water. Cook to soft ball stage. Add vanilla and almonds. Stir until almonds are surgery. Pour onto waxed paper and separate almonds. Cool. Store in a covered container.
Nutrition Information
Serving size: ¼ cup Calories: 166 Fat: 6g Saturated fat: 0g Unsaturated fat: 1g Trans fat: 4g Carbohydrates: 27g Sugar: 26g Sodium: 1mg Fiber: 1g Protein: 3g Cholesterol: 0mg
Recipe by In Patti's Place at http://inpattisplace.com/spiced-almonds/