Prep time
Total time
Recipe type: Salads and Sides
Serves: 4 servings
  • 6 oranges
  • 1 can Mandarin oranges
  • 2 tangerines
  • 2 tablespoons sugar
  • ½ cup coconut
  • ½ cup maraschino cherries; rinsed and dried, stems removed
  1. Using a sharp paring knife, remove the ends of the oranges. Set the oranges on one end and remove the peel by cutting between the peel and flesh, rotating the orange as the peel is removed.
  2. Then, working over a medium bowl, slice between the membranes to remove segments, allowing both the juice and the segments to fall into the bowl. Add the coconut and season with the sugar to taste. Stir to combine. Add cherries, toss to combine. Cover and refrigerate to marinate for 1 to 2 hours. Serve.
Nutrition Information
Serving size: 1 cup Calories: 213 Fat: 3.8g Saturated fat: 3g Unsaturated fat: .2g Trans fat: .1g Carbohydrates: 46.1g Sugar: 38g Sodium: 1748.1mg Fiber: 8.1g Protein: 2.9g Cholesterol: 0mg
Recipe by In Patti's Place at