Texas Barbecue Sauce
Prep time
Cook time
Total time
Recipe type: Seasonings and Condiments
Serves: 1⅓ cups
  • 1 tablespoon Butter
  • 1 whole Garlic clove minced
  • 1 cup Ketchup
  • ⅓ cup Brown sugar packed
  • ⅓ cup Worcestershire sauce
  • ¼ cup Lemon juice fresh
  • 1 whole Chipotle pepper, canned in adobe sauce minced with seeds
  • ¼ teaspoon Ground cayenne pepper
  1. Melt butter in medium saucepan over medium heat. Add garlic, stir 30 seconds. Stir in ketchup and remaining ingredients. Bring to boil. Reduce heat to medium-low, simmer until reduced to 1⅓ cups. Season with salt and pepper. Cool slightly. You can at this time use an immersion blender to completely blend Chipotle pepper with other ingredients.
  2. Can be made 1 week ahead.
Nutrition Information
Serving size: ¼ cup Calories: 70 Saturated fat: 1g Unsaturated fat: 1g Trans fat: 0g Carbohydrates: 16g Sodium: 360mg Fiber: 0mg Protein: 0g Cholesterol: 3mg
Recipe by In Patti's Place at http://inpattisplace.com/time-to-barbecue/