Broccoli Salad
Prep time
Cook time
Total time
Recipe type: Salads and Sides
Serves: 6 cups
  • 6 cups Broccoli florets cut into bite size pieces
  • 1 cup Cole slaw dressing
  • ¼ cup Sunflower kernels
  • ⅓ cup Dried cranberries
  1. Mix everything together, cover and chill overnight. Serve!
  2. For a little variety, you can add bacon bits or use almond slices instead of the sunflower kernels.
Nutrition Information
Serving size: ½ cup Calories: 120 Fat: 3.3g Saturated fat: 1g Carbohydrates: 13g Sugar: 9g Sodium: 310mg Fiber: 3g Protein: 5g Cholesterol: 5g
Recipe by In Patti's Place at