Fresh Salsa
Recipe type: Seasonings and Condiments
  • 28 ounce Whole tomatoes with juice
  • 10 ounce Rotel mild
  • 10 ounce Rotel fire roasted
  • ¼ cup Onion chopped
  • 1 clove Garlic minced
  • 1 whole Jalapeno peppers quartered and sliced thin
  • ¼ teaspoon Sugar
  • ¼ teaspoon Salt
  • ¼ teaspoon Cumin
  • ½ cup Cilantro chopped
  • ½ Lime juiced
  1. Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you desire. Test seasonings with a tortilla chip.
  2. Refrigerate at least one hour before serving for flavors to blend.
Nutrition Information
Serving size: ¼ cup Calories: 17 Fat: 15g Saturated fat: 0g Unsaturated fat: 0g Trans fat: 0g Carbohydrates: 39g Sugar: 1g Sodium: 7mg Fiber: 10g Protein: 88g Cholesterol: 0g
Recipe by In Patti's Place at