Creamy Garlic and Herb Mashed Potatoes
Prep time
Cook time
Total time
Serves: 10
  • 2½ pounds baking potatoes, peeled and quartered (this is about 7-8 russet potatoes)
  • 1 (5.2 oz – 8 oz) container of spreadable garlic and herb cheese (like Rondele)
  • 2 Tbsp butter
  • whole milk
  • salt to taste
  1. Place the potatoes in a large saucepan with enough water to cover. Bring to a boil and boil for 20 minutes or until tender.
  2. Drain potatoes and mash. Mix in the cheese, butter, and enough milk to reach desired consistency.
Nutrition Information
Serving size: ½ cup Calories: 342 Fat: 9g Saturated fat: 3g Unsaturated fat: 3g Trans fat: 0g Carbohydrates: 53g Sugar: 1g Sodium: 417mg Fiber: 5g Protein: 12g Cholesterol: 24mg
Recipe by In Patti's Place at