Blushing Whiskey Sour
Prep time
Total time
Recipe type: Libations
Serves: 1
Lemon Simple Syrup
  • 1 cup Granulated Sugar
  • 1 cup Water
  • 1½ cups Fresh Lemon Juice
Whiskey Sour
  • Blackberries
  • 2 ounces Lemon Simple Syrup
  • 1 ounce Bushmills Irish Whiskey
  • Crushed Ice
To make simple syrup:
  1. In a small saucepan, combine water and sugar. Bring to a boil and then reduce heat. Simmer 3-5 minutes, stirring constantly.
  2. Remove from heat and allow to cool to room temperature.
  3. Add in lemon juice and stir well.
  4. Transfer to sterilized bottles. Refrigerate - keeps indefinitely.
To make cocktail:
  1. Add 2 ounces lemon simple syrup, Bushmills Irish Whiskey, and three blackberries to a shaker and shake vigorously until blackberries start to break up to give that gorgeous bush color.
  2. Strain into glass packed with fresh crushed ice.
  3. Garnish with additional blackberries.
Recipe by In Patti's Place at