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Crab Cakes


Ingredients

Scale
  • 8 ounce lump crabmeat
  • 1 tablespoon flat leaf parsley, finely chopped
  • 2 tablespoon green onions, finely chopped
  • 2 tablespoon canola Oil
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon kosher Salt
  • ⅛ teaspoon Ground red pepper
  • 1 large egg beaten
  • ⅔ cup Panko crumbs
  • 1 tablespoon olive oil
  • 1 lemon quartered

Instructions

  1. Pick crab meat, removing any bits of shell. Stir together green onions and next 9 ingredients along with ½ cup Panko crumbs. Add crab meat, and stir gently to combine.
  2. Using wet hands, shape mixture into 4 balls. Dredge balls in remaining ⅓ cup Panko crumbs. Gently flatten each ball to form a 4-inch patty.
  3. Cook patties in hot oil in a large skillet over medium high heat 3 minutes on each side or until golden. Serve with lemon wedges.
  • Prep Time: 25 mins
  • Cook Time: 6 mins