I came across this recipe recently and thought – yum yum! It’s easy, and comes together in no time. Perfect for a week night dinner. I added some Uncle Ben’s Ready Rice Spanish Style and we had quite a meal.
In fact, it was much better than I’ve had at any Mexican restaurant – ever!
Try it and see what your family thinks. Be careful, there may or may not be leftovers!
Bon appétit! Print
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1 1/2 pounds ground beef
1/2 cup onion, diced
1 teaspoon cumin
1– 16 ounce can refried beans
1– 18 ounce jar beef gravy
1– 10 ounce can enchilada sauce
1– 15 ounce can tomato sauce
8 large flour tortillas (burrito size)
1 pound shredded Mexican four cheese blend guacamole, pico de gallo, lettuce, black olives, sour cream, for topping, optional
Preheat oven to 350 degrees.
In a large skillet, brown the ground beef and onion, until no longer pink.
Add cumin and refried beans. Stir until combined, warming through.
In a saucepan, combine the gravy, enchilada sauce and tomato sauce. Heat to warm.
Evenly distribute the ground beef mixture between the tortillas.
Fold each tortilla over the ground beef, tucking in each side while folding.
Place each burrito seam side down in a large baking dish. Pour sauce mixture over the burritos and sprinkle the shredded cheese over the top.
Bake for 20-30 minutes until cheese is melted and starts to brown.
Serve topped with condiments of your choice.