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Elvis Presley Pound Cake


Ingredients

Scale
  • 3 cups sugar
  • 1/2 pound butter softened
  • 7 large eggs at room temperature
  • 3 cups cake flour
  • 1 cup whipping cream
  • 2 teaspoons vanilla

Instructions

  1. Butter and flour a 10-inch tube pan.
  2. Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream, then the other half of the flour.
  3. Add vanilla extract. Pour into prepared pan.
  4. Set in a COLD oven and turn heat to 350 degrees. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean.
  5. Cool in pan 5 minutes. Remove from pan and cool thoroughly.
  • Prep Time: 10 mins
  • Cook Time: 65 mins