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Loaded Potato Soup

  • Author: Patti Peterson
  • Prep Time: 5 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 5 mins
  • Yield: 8 1x
  • Category: Mains

Scale

Ingredients

  • 30 ounce Frozen diced hash browns
  • 32 ounce Chicken broth
  • 10 ounce Cream of Chicken Soup
  • 8 ounce Cream cheese
  • 3 ounce Bacon crumbled into bits
  • 1 cup Cheddar cheese shredded
  • 3 ounce Chives chopped
  • Salt and pepper to taste

Instructions

  1. Put the potatoes in the crock pot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for 8 hours or until potatoes are tender.
  3. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
  4. Once the cream cheese is completely mixed in, it’s ready to serve.
  5. Top with cheddar cheese, additional bacon bits and chopped chives.

Keywords: potato, soup

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