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M & M Cookies


  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup butter
  • 2/3 cup sugar
  • 1/2 cup brown sugar, firmly packed
  • 1 egg
  • 1 teaspoon vanilla extract
  • 12 oz package M&Ms® plain chocolate candies
  • 3/4 cup pecans, chopped


  1. Preheat oven to 375 degrees.
  2. Combine flour, baking soda and salt; set aside. Cream together butter and sugars until light and fluffy; beat in egg and vanilla. Blend in flour mixture slowly. Stir in M & M’s and nuts.
  3. Drop by heaping teaspoonfuls onto an ungreased cookie sheet.
  4. Bake 8-11 minutes until browned. Cool 1 minute on cookie sheet; place on wire racks.
  5. Makes about 3 dozen 2-inch cookies.
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