Pineapple Jalapeño Margarita

Pineapple Jalapeño Margarita

That is a mouthful to say, isn’t it? Well, it’s worth repeating over and over. Saying it, and drinking it, if you can!

This is an awesome and refreshing margarita full of flavor. Add the jalapeño and you have a bit of heat, too. But it’s a good heat. And in the dead of summer when the temps outside are soaring, this cocktail can actually cool you down a bit. Try it, you’ll love it!

Live it up and drink it down!

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Pineapple Jalapeño Margarita


Ingredients

Scale
  • 12 oz can of Minute Maid Limeade Concentrate
  • 12 oz Tequila
  • 8 oz Pineapple Juice
  • 3 oz Orange Juice
  • 6 oz Cran-Pineapple juice
  • 3 oz Jalapeño juice
  • 12 oz bag of frozen Pineapple Chunks
  • 1 Jalapeño, seeds removed and sliced into rounds

Instructions

  1. Add the can of concentrate limeade to a pitcher.
  2. Fill the empty can entirely with tequila and add into the pitcher.
  3. Fill the can a quarter of the way with orange juice and add to the pitcher.
  4. Fill the can halfway with the cran-pineapple juice and add to the pitcher.
  5. Fill the can a quarter of the way with Jalapeño juice from a jar of Jalapeños.
  6. Add the 8 oz can pineapple juice.
  7. Add the bag of frozen pineapple chunks to the pitcher.
  8. Add the Jalapeño slices to the pitcher.
  9. Serve over ice and enjoy!

Notes

Optional: if you would like to cut the sweetness then top each drink with a 1/4 cup of seltzer water, or add 1 cup of seltzer water directly to the pitcher.

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