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Pineapple Jalapeño Margarita


Ingredients

Scale
  • 12 oz can of Minute Maid Limeade Concentrate
  • 12 oz Tequila
  • 8 oz Pineapple Juice
  • 3 oz Orange Juice
  • 6 oz Cran-Pineapple juice
  • 3 oz Jalapeño juice
  • 12 oz bag of frozen Pineapple Chunks
  • 1 Jalapeño, seeds removed and sliced into rounds

Instructions

  1. Add the can of concentrate limeade to a pitcher.
  2. Fill the empty can entirely with tequila and add into the pitcher.
  3. Fill the can a quarter of the way with orange juice and add to the pitcher.
  4. Fill the can halfway with the cran-pineapple juice and add to the pitcher.
  5. Fill the can a quarter of the way with Jalapeño juice from a jar of Jalapeños.
  6. Add the 8 oz can pineapple juice.
  7. Add the bag of frozen pineapple chunks to the pitcher.
  8. Add the Jalapeño slices to the pitcher.
  9. Serve over ice and enjoy!

Notes

Optional: if you would like to cut the sweetness then top each drink with a 1/4 cup of seltzer water, or add 1 cup of seltzer water directly to the pitcher.

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