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Sour Mix


Ingredients

Scale
  • 1 cup water
  • 1 cup sugar
  • 1 cup freshly squeezed lemon juice
  • ½ cup freshly squeezed lime juice

Instructions

  1. Make simple syrup by bringing the sugar and water to a boil, about 7 minutes. Stir to dissolve sugar. Remove from heat and let cool.
  2. While the syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately.
  3. Refrigerate remaining syrup.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Libations