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Champagne Cole Slaw


Ingredients

Scale
  • 5 cups cabbage shredded
  • 1 teaspoon kosher Salt
  • 1/2 cup mayonnaise
  • 2 tablespoon champagne vinegar or white wine vinegar
  • 1 teaspoon celery seed
  • 2 teaspoon sugar
  • 1 tablespoon whole-grain dijon mustard

Instructions

  1. Place shredded cabbage and kosher salt in a large bowl, tossing to coat. Let sit 10 minutes.
  2. Mix next five ingredients together in a small bowl. Mix in with cabbage, tossing to coat.
  3. Cover and refrigerate for at least 4 hours, so the flavors will blend.
  • Prep Time: 10 mins