Ingredients
Scale
- 1 cup light cream
- 1 14-oz can sweetened condensed milk
- 1 2/3 cups Irish whiskey
- 1 teaspoon instant coffee
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla
- 1 teaspoon almond extract
Instructions
- Combine all ingredients in a blender. Set on high speed for 30 seconds.
- Bottle in a tightly sealed container and refrigerate.
- The liqueur will keep for at least two months if kept cool.
- Be sure to shake the bottle well before serving.