Ingredients
Scale
- 1 tablespoon butter
- 1 whole garlic clove minced
- 1 cup ketchup
- ⅓ cup brown sugar packed
- ⅓ cup Worcestershire sauce
- ¼ cup lemon juice fresh
- 1 whole chipotle pepper, canned in adobe sauce minced with seeds
- ¼ teaspoon ground cayenne pepper
Instructions
- Melt butter in medium saucepan over medium heat. Add garlic, stir 30 seconds. Stir in ketchup and remaining ingredients. Bring to boil. Reduce heat to medium-low, simmer until reduced to 1⅓ cups. Season with salt and pepper. Cool slightly. You can at this time use an immersion blender to completely blend Chipotle pepper with other ingredients.
- Can be made one week ahead.
- Prep Time: 10 mins
- Cook Time: 10 mins