Ingredients
Scale
- 12 oz. spaghetti
- 2 T. extra-virgin olive oil
- 3 cloves garlic, minced
- 3/4 C. heavy cream
- 3/4 C. chicken broth
- 3/4 C. shredded Italian cheese blend
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. chopped fresh parsley
Instructions
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
- Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, then add heavy cream, chicken broth, and 1/2 cup pasta water. Add cooked spaghetti and toss with tongs until noodles are fully coated and liquid is simmering.
- Remove from heat and add cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper, garnish with parsley, and serve immediately.
- Prep Time: 5 mins
- Cook Time: 15 mins