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Best Fried Chicken


5 from 1 review

Ingredients

Scale
  • 1 cup all purpose flour
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon pepper
  • 2 teaspoon salt
  • 2 tablespoon Paprika
  • 2 tablespoon onion salt
  • 1 teaspoon garlic powder
  • 2 tablespoon Accent
  • 1 cup buttermilk
  • 1 egg
  • 6 chicken cutlets
  • Vegetable oil for frying

Instructions

  1. Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture.
  2. Add the flour to a separate bowl and whisk in all the herbs and spices. Roll the chicken in the seasoned flour until completely covered.
  3. Add the oil to a fryer or Dutch oven and heat to 365 F.
  4. Use a utensil to lower chicken pieces into the hot oil. Be careful not to burn yourself with the hot oil.
  5. Fry for 8 to 10 minutes until golden brown.
  6. Remove chicken and drain on paper towels or rack.
  • Prep Time: 10 mins
  • Cook Time: 10 mins