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Chamomile Tequila Sour

Ingredients

Scale

Chamomile Simple Syrup

  • 4 Chamomile tea bags
  • 1 cup sugar
  • 1 cup water

Chamomile Tequila Sour

  • ½ cup kosher Salt
  • 1 lime wedge, plus 1 ounce fresh lime juice from about 2 limes
  • 1¾ ounces tequila
  • 1½ ounces Chamomile Simple Syrup

Instructions

  1. For the Chamomile Simple Syrup: Combine water and sugar in a small saucepan over high heat. Stir to dissolve the sugar and bring to a boil. Immediately remove from heat and add the chamomile tea bags. Steep for 30 minutes then remove the tea. Cool to room temperature and refrigerate.
  2. For Each Cocktail: Place the salt in a small, shallow plate in an even layer. Moisten the rim of a coupe glass by running a lime wedge around the rim. Dip glass into salt and set aside. Combine lime juice, tequila, and chamomile simple syrup in a cocktail shaker. Fill with ice. Shake until well chilled, about 15 seconds. Strain into the salt rimmed coupe glass and serve.
  • Prep Time: 5 mins
  • Cook Time: 5 mins

Find it online: https://inpattisplace.com/chamomile-tequila-sour/