Name: Chicken and Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large chicken breast, skinless and boneless; 1 large onion, chopped; 1 large red pepper, chopped; 1/2 clove garlic ; chopped; 1 bay leaf; 2 cups Basmati rice; 2 teaspoons saffron; 4 cup water; 16 ounce stewed tomatoes; 1 cup frozen peas; 2 teaspoons salt; 1 cup oil

Ingredients

Scale

4 large chicken breast, skinless and boneless
1 large onion, chopped
1 large red pepper, chopped
1/2 clove garlic ; chopped
1 bay leaf
2 cups Basmati rice
2 teaspoons saffron
4 cup water
16 ounce stewed tomatoes
1 cup frozen peas
2 teaspoons salt
1 cup oil

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Instructions

Brown chicken breasts in oil with onion and garlic. Add tomatoes and water. Boil 5 minutes. Remove chicken. Add bay leaf, salt, pepper, rice, saffron, and red pepper. Stir thoroughly. Add chicken on top of mixture. Cover with foil.

Place in 350 degree oven for 30 minutes or until rice is cooked. Add green peas during last 5 minutes of cooking. You may also fluff rice at this time.

Prep Time: 15 minutes
Cook Time: 30 minutes