Ingredients
Scale
- 1 1/2 pounds ground round
- 1/2 cup onion, chopped
- 1/2 cup green pepper, chopped
- 4 cloves garlic, minced
- 2 28-oz cans chopped tomatoes
- 1 15-oz can tomato sauce
- 1 1/2 cups water
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1/2 teaspoon oregano
- 3 15-oz cans kidney beans
Instructions
- Place a large skillet over medium heat until hot; coat with cooking spray.
- Add ground round, onion, pepper, and garlic; cook until beef is browned, stirring to crumble meat. Drain. Add tomatoes and next 6 ingredients; stir well.
- Bring to a boil; reduce heat and simmer, uncovered, 15 minutes, stirring occasionally.
- Stir in beans. Simmer until beans are heated thoroughly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes