Ingredients
Scale
- 1/2 pound of ground chorizo
- 1 cup of melting Mexican cheese queso, oaxaco, or asadero cheese
- 1 cup of shredded mozzarella
- 1/3 cup of green onions chopped
- 3 cloves of garlic minced or finely chopped
- Tortilla chips for dipping
Instructions
- Heat oven to broil.
- In a medium skillet, cook chorizo and minced garlic over medium heat all the way through for about 4-6 minutes.
- Drain and set aside.
- In a medium size mixing bowl, mix both cheeses together until you get a nice blend.
- Using a small cast iron skillet or broiler safe dish, add cheese.
- Place skillet in the oven and broil until melted.
- Top cheese with drained chorizo and green onions.
- Serve immediately and enjoy with tortilla chips!
Notes
Please watch your cheese when broiling, because it will brown quickly. I don’t mind a little crispy, browned cheese on top!