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Creamy Chicken Ravioli

Ingredients

Scale
  • 1/2 cup bacon, chopped
  • 2 garlic cloves, thinly sliced
  • 3 1/2 cups diced chicken
  • 1/2 cup white wine
  • 22 ounces spinach cheese ravioli
  • 1 1/2 cups chicken broth
  • 1 1/4 cup heavy cream
  • 6 ounces baby spinach leaves
  • 1/2 cup finely grated parmesan, plus extra, to serve
  • 3 green shallots, trimmed, thinly sliced

Instructions

  1. Heat a large non-stick frying pan over high heat.
  2. Add the bacon and garlic. Cook, stirring often, for 5 minutes or until the bacon is golden.
  3. Add the diced chicken. Cook, breaking up any lumps with a wooden spoon, for 5 minutes or until the chicken changes color.
  4. Add the wine to the frying pan. Simmer for 2 minutes or until mixture is reduced slightly.
  5. Add the ravioli, chicken broth, and cream.
  6. Simmer, stirring occasionally, for 8 minutes or until the mixture is thickened and ravioli is tender. Season.
  7. Stir in the spinach and parmesan. Sprinkle with shallot and extra parmesan.

Find it online: https://inpattisplace.com/creamy-chicken-ravioli/