Ingredients
Scale
- 1 1/2 pounds Raw peanuts
- 3/4 cup Kosher salt (or to taste)
- 14 cups water
Instructions
- Combine peanuts, salt, and water in a tall, oval 6-quart slow cooker.
- Cover and cook on HIGH 18 hours or until peanuts are soft.
- Drain peanuts before serving or storing.
- Store in zip-top plastic bags in refrigerator up to 2 weeks.
Notes
If you want to spice it up a bit, add 3 sliced jalapenos, 2 tablespoons red pepper flakes, 2 tablespoons creole seasoning and 1 tablespoon garlic powder. Yum yum!!
- Prep Time: 3 minutes
- Cook Time: 18 hours