Ingredients
Scale
- 28 ounce Whole tomatoes with juice
- 10 ounce Rotel mild
- 10 ounce Rotel fire roasted
- 1/4 cup Onion chopped
- 1 clove Garlic minced
- 1 whole Jalapeno peppers quartered and sliced thin
- 1/4 teaspoon Sugar
- 1/4 teaspoon Salt
- 1/4 teaspoon Cumin
- 1/2 cup Cilantro chopped
- 1/2 Lime juiced
Instructions
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you desire. Test seasonings with a tortilla chip.
- Refrigerate at least one hour before serving for flavors to blend.
- Category: Seasonings and Condiments
Nutrition
- Serving Size: 1/4 cup
- Calories: 17
- Sugar: 1g
- Sodium: 7mg
- Fat: 15g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 88g
- Cholesterol: 0g