Ingredients
Scale
- 3/4 cup butter
- 2 cups vanilla wafer crumbs
- 2 cups powdered sugar
- 3 eggs
- 6 ounces semisweet chocolate chips
- 1 1/2 cups peanuts, dry-roasted
- 1/2 gallon vanilla ice cream; slightly softened
Instructions
- Melt 1/4 cup of the butter. Mix into wafer crumbs and press evenly over the bottom of a 9 x 13 pan. Chill crust.
- In a large bowl, beat the remaining butter (1/2 cup) with powdered sugar until creamy. Beat in eggs one at a time. Then beat in melted chocolate until well blended. Fold in 1 cup chopped peanuts. Spread evenly over chilled crust. Freeze until chocolate mixture is firm (at least 30 minutes).
- Spread softened ice cream evenly over top. Sprinkle with remaining chopped peanuts. Cover and freeze and 12 hours.
- Let stand at room temperature about 5 to 10 minutes before cutting to serve.