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Instant Pot Spaghetti and Meatballs

  • Author: Patti
  • Total Time: 15 minutes

Ingredients

Scale
  • 1 pound frozen meatballs
  • 8 ounce uncooked spaghetti
  • 24 ounce pasta sauce
  • 3 cups water
  • 1 tablespoon olive oil
  • ¼ cup Parmesan cheese
  • 1 tablespoon basil, for garnish

Instructions

  1. Arrange the meatballs in Instant Pot in one layer. Break the spaghetti in half and arrange them over the meatballs.
  2. Drizzle the olive oil over spaghetti. Pour in the pasta sauce and water, making sure spaghetti is completely covered.
  3. Cover and set the Instant Pot to High pressure for 10 minutes. When cooking is done, quick release the pressure and carefully open the lid.
  4. Stir pasta and meatballs together in sauce, then top with parmesan cheese and enjoy right away with fresh basil on top for garnish if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Cuisine: Italian

Find it online: https://inpattisplace.com/instant-pot-spaghetti-and-meatballs/