Name: Elvis Presley Pound Cake
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 20
Ingredients: 3 cups sugar; 1/2 pound butter softened; 7 large eggs at room temperature; 3 cups cake flour; 1 cup whipping cream; 2 teaspoons vanilla

Ingredients

Scale

3 cups sugar
1/2 pound butter softened
7 large eggs at room temperature
3 cups cake flour
1 cup whipping cream
2 teaspoons vanilla

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Instructions

Butter and flour a 10-inch tube pan.
Thoroughly cream together sugar and butter. Add eggs one at a time, beating well after each addition. Mix in half the flour, then the whipping cream, then the other half of the flour.
Add vanilla extract. Pour into prepared pan.
Set in a COLD oven and turn heat to 350 degrees. Bake 60-70 minutes, until a sharp knife inserted in cake comes out clean.
Cool in pan 5 minutes. Remove from pan and cool thoroughly.

Prep Time: 10 mins
Cook Time: 65 mins