Description
Adapted from Trisha Yearwood’s Homemade Herbed Crackers recipe. I would definitely use my pasta roller next time to get the dough thinner than I could just rolling it. It should be as thin as you can get it!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup whole-wheat flour
- 3 tablespoons salted butter, room temperature
- 1 teaspoon salt
- 3 teaspoons dried grated onion
- 3 teaspoons dried thyme
- 3 teaspoons dried chives
- 1/2 cup whole milk
- 1 egg white, whisked
- 2 tablespoon King Arthur Flour Artisan Bread Topping
Instructions
- Preheat the oven to 450 degrees F.seeds
- Combine the all-purpose flour, whole-wheat flour, butter and salt in a stand mixer fitted with the paddle attachment. Mix on medium-low speed until the mixture resembles a coarse meal. Add the onion, herbs and milk; mix until just combined–do not overwork the dough.
- Roll out the dough into a 1/8-inch-thick rectangle (or less thick) on lightly floured parchment paper. Brush the top with egg white and sprinkle with the Artisan Bread Topping.
- Transfer the dough and parchment to a baking sheet and cut into 2-by-3-inch rectangles.
- Bake until golden, 10 to 12 minutes.
- Prep Time: 10 mins
- Cook Time: 12 mins