Name: Loaded Potato Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8
Ingredients: 30 ounce frozen diced hash browns; 32 ounce chicken broth; 10 ounce cream of chicken soup; 8 ounce cream cheese; 3 ounce bacon crumbled into bits; 1 cup cheddar cheese shredded; 3 ounce chives chopped; Salt and pepper to taste

Ingredients

Scale

30 ounce frozen diced hash browns
32 ounce chicken broth
10 ounce cream of chicken soup
8 ounce cream cheese
3 ounce bacon crumbled into bits
1 cup cheddar cheese shredded
3 ounce chives chopped
Salt and pepper to taste

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Instructions

Put the potatoes in the crock pot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it’s ready to serve.
Top with cheddar cheese, additional bacon bits and chopped chives.

Prep Time: 5 mins
Cook Time: 8 hours
Category: Mains