Name: Low Country Boil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain’s); 4 pounds medium red potatoes; 2 to 3 medium sweet onions, peeled and quartered; 2 1/2 pounds cured smoked pork sausage, cut into 3″ pieces; 8 ears of corn, cut in half; 4 pounds medium shrimp

Ingredients

Scale

1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain’s)
4 pounds medium red potatoes
2 to 3 medium sweet onions, peeled and quartered
2 1/2 pounds cured smoked pork sausage, cut into 3” pieces
8 ears of corn, cut in half
4 pounds medium shrimp

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Instructions

Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.

Notes

I peel and devein my shrimp.

Prep Time: 15 minutes
Cook Time: 35 minutes