Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mongolian Beef and Broccoli

Ingredients

Scale
  • 2 pounds thinly sliced flank steak (1/4 inch thick)
  • 1/3 cup cornstarch
  • 2 teaspoons minced garlic
  • 2 teaspoons fresh minced ginger
  • 3/4 cup water
  • 3/4 cup soy sauce
  • 3/4 cup light brown sugar, packed
  • 1 cup shredded carrots
  • 2 cups broccoli florets
  • 4 cups cooked white rice
  • 4–6 green onions, thinly sliced
  • sesame seeds, for garnish

Instructions

  1. Add sliced flank steak and cornstarch to a large resealable plastic bag.  Close and shake to coat well.
  2. To the bottom of slow cooker, add garlic, ginger, water, soy sauce, and brown sugar.  Stir to combine.
  3. Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
  4. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender.
  5. Add broccoli to crock pot 30 minutes before cooking is complete.
  6. Serve over white rice and garnished with green onions and sesame seeds if desired.

Find it online: https://inpattisplace.com/mongolian-beef-and-broccoli/