Ingredients
Scale
- 200 grams sourdough discard
- 180 grams all purpose flour
- 1 cup shredded sharp cheddar cheese
- 8 tablespoons melted butter
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Mix all ingredients together until dough ball forms. Flatten and wrap with plastic wrap and put in refrigerator for 30 minutes.
- Roll out between two pieces of parchment paper.Â
- Cut into squares with pizza cutter.Â
- Use a fork to poke each one or use a bamboo skewer to poke one hole in center of each square.
- Sprinkle with coarse sea salt.
- Bake at 375 for 15-20 minutes.
- Cool on wire rack. Cover and store in air tight container.
- Prep Time: 40 minutes
- Cook Time: 20 minutes