Ingredients
Scale
- 1 cup water
- 1 cup sugar
- 1 cup freshly squeezed lemon juice
- ½ cup freshly squeezed lime juice
Instructions
- Make simple syrup by bringing the sugar and water to a boil, about 7 minutes. Stir to dissolve sugar. Remove from heat and let cool.
- While the syrup is cooling, strain freshly squeezed lemon and lime juice into a resealable bottle, discarding the pulp. Pour in the cooled simple syrup. Shake and use immediately.
- Refrigerate remaining syrup.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Libations