Name: Creamy Garlic and Herb Mashed Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 2½ pounds baking potatoes, peeled and quartered (this is about 7-8 russet potatoes); 1 (5.2 oz – 8 oz) container of spreadable garlic and herb cheese (like Rondele); 2 tablespoons butter; whole milk; salt to taste

Ingredients

Scale

2½ pounds baking potatoes, peeled and quartered (this is about 7–8 russet potatoes)
1 (5.2 oz – 8 oz) container of spreadable garlic and herb cheese (like Rondele)
2 tablespoons butter
whole milk
salt to taste

Cook Mode Prevent your screen from going dark

Instructions

Place the potatoes in a large saucepan with enough water to cover. Bring to a boil and boil for 20 minutes or until tender.
Drain potatoes and mash. Mix in the cheese, butter, and enough milk to reach desired consistency.

Prep Time: 10 mins
Cook Time: 15 mins