Name: Champagne Cole Slaw
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 5 cups cabbage shredded; 1 teaspoon kosher Salt; 1/2 cup mayonnaise; 2 tablespoon champagne vinegar or white wine vinegar; 1 teaspoon celery seed; 2 teaspoon sugar; 1 tablespoon whole-grain dijon mustard

Ingredients

Scale

5 cups cabbage shredded
1 teaspoon kosher Salt
1/2 cup mayonnaise
2 tablespoon champagne vinegar or white wine vinegar
1 teaspoon celery seed
2 teaspoon sugar
1 tablespoon whole-grain dijon mustard

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Instructions

Place shredded cabbage and kosher salt in a large bowl, tossing to coat. Let sit 10 minutes.
Mix next five ingredients together in a small bowl. Mix in with cabbage, tossing to coat.
Cover and refrigerate for at least 4 hours, so the flavors will blend.

Prep Time: 10 mins