Ingredients
Scale
- 3 oz peach schnapps
- 3 oz Bacardi 151 rum
- 12 oz orange juice
- 4 oz sprite
- 3 oz blue curacao liqueur
Instructions
- Mix all ingredients in a large container with lid.
- Shake to blend well.
- Pour over crushed ice in cocktail glass.
- Garnish with peppermint stick and a maraschino cherry.
- Prep Time: 5 mins
- Cook Time: 5 mins