Name: Traditional Ginger Snaps
Ingredients: 1 cup sugar1/4 cup molasses2 teaspoons baking soda1/2 teaspoon cloves1 egg2 cups all-purpose flour1 teaspoon ginger1 teaspoon salt1 teaspoon cinnamon3/4 cup shortening

Ingredients

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1 cup sugar
1/4 cup molasses
2 teaspoons baking soda
1/2 teaspoon cloves
1 egg
2 cups all-purpose flour
1 teaspoon ginger
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup shortening

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Instructions

Mix all ingredients. Roll into balls, then roll in sugar. Cook on top rack in 350 degree oven for 8-10 minutes.