Name: swiss and ham quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 6 ounces shredded Swiss cheese; 6 ounces ham diced; 1 pie crust (9 inch); 3 large eggs; 1 cup heavy cream; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; dash cayenne pepper; 1/2 teaspoon dry mustard

Ingredients

Scale

6 ounces shredded Swiss cheese
6 ounces ham diced
1 pie crust (9 inch)
3 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
dash cayenne pepper
1/2 teaspoon dry mustard

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Instructions

Sprinkle cheese and ham over bottom of pie shell.
In a mixing bowl, beat remaining ingredients together. Pour over cheese and ham in pie shell.
Bake in preheated 375 degree oven for 45 minutes, or until knife inserted in center comes out clean.

Prep Time: 10
Cook Time: 45