Oh my – I absolutely love this quiche!  I crave it – yes, I do!  And when I make it, I’ll have it for breakfast, brunch, lunch or I’ve been known to eat it for dinner. That’s the beauty of quiche, it’s very versatile. I’ll often take it to work for lunch.  Add a tossed salad and you’re set!

Obviously you can customize your quiche to satisfy your tastes. You can use a multitude of combinations such as – bacon and cheddar, broccoli and Swiss, tomato, bacon and Swiss, etc. You get the idea. The variations are endless.

Quite frankly, I love the Swiss and ham and I rarely deviate from it. It’s part of the craving, I guess. Try it, you’ll see!

Bon appétit!