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Baked Eggs and Grits

Ingredients

Scale
  • 3/4 cup instant grits
  • 1 cup fresh spinach
  • 1/4 cup grated cheddar, divided
  • 4 teaspoons bacon bits
  • 4 eggs
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 400 degrees. Spray four 8-ounce ramekins with PAM. Prepare grits according to package directions. Stir in spinach and 2 tablespoons cheddar. Cook until cheddar melts, about 30 seconds.
  2. Divide grits among dishes. Make a well in each, then crack an egg into each well. Top with bacon bits.
  3. Bake on a rimmed baking sheet until whites are set but yolks are still runny, about 20 minutes, rotating sheet halfway through.
  4. To serve, top with remaining 2 tablespoons cheddar and a sprinkle of freshly ground pepper.
  • Prep Time: 10 mins
  • Cook Time: 20 mins

Find it online: https://inpattisplace.com/breakfast-in-a-hurry/